Survey for Local Food Distributors

Many local food producers in the Baltic Sea countries are small family businesses for whom the arrangement of sales and logistics are both time-consuming and expensive. Because of that 10 partnercountries in Baltic Sea Area are aiming to work out a viable business model to help regional food networks in distribution of local food products to cafés, restaurants, hotels and rural tourism businesses in a more efficient and cost-effective way.

This survey is launched for mapping the experience and capacity of local food networks and distributors in order to identify existing successful cooperation models and supply chains in Baltic Sea area. Based on the results of this survey efficient local food distribution model will be prepared for testing.

The survey is organized in the framework of the cooperation project “Baltic Sea Food” using the support of the Interreg Baltic Sea Region Programme.

We would really appreciate it if you could take a moment of your time to answer our survey which should only take approximately 10-15 minutes.

1. What type is your company structure?

2. In which area/areas does your organization operate?

3. How many clients do you have?

4. From how many local food producers/farmers do you buy your products?

5. How old is your organization?

6. How much is your company's annual turnover?

7. How many employees do you employ (Full-time and part-time)

Full-Time Employees
Part-Time Employees
Less than 10 employees
10 – 50 employees
Over 50 employees
We don't have any permanent employees.

8. To whom do you sell your products?